Plataforma de Acciones en Alimentación Urbana

Some dietary and food recommendations are considered more sustainable and protective of human health and the environment.

The challenge lies in putting the recommendations into practice.

Discover ways and means of incorporating more sustainable and nutritious diets. For instance, reorienting school meal programmes and other institutional food services (from hospitals to elderly homes) to provide nutritious and safe food that contribute to healthy diets; developing regulatory and voluntary instruments to promote sustainable diets and address associated with poor diets and obesity involving private and public companies, using marketing, health promotion and communication programmes; developing and labelling policies/schemes; using economic incentives or disincentives.

Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food production and ecosystem management, Food supply and distribution, Food loss and waste - Frameworks
El Marco de la FAO para la Agenda Alimentaria Urbana sirve como una estrategia corporativa que responde a las solicitudes emergentes de los países, contestando a la demanda por un enfoque multisectorial, de múltiples partes interesadas y niveles que aborde la inseguridad alimentaria y la malnutrición en el continuo rural-urbano....
(Global coverage)
2019 - Coll.
Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food production and ecosystem management, Food supply and distribution, Food loss and waste - Directories
Este sitio web presenta iniciativas inspiradoras en el mundo que fomentan la transición de las ciudades hacia sistemas alimentarios sostenibles. Estas iniciativas pueden ser impulsadas por las ONG, el sector privado o los gobiernos locales.
(Global coverage)
2018 - Coll.