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Starting November 17, EAT organize a new digital platform: EAT@Home. Here, EAT will provide a series of newscasts featuring eye-opening speakers, ideas and recipes, all held in concert with online, participatory side sessions.

This is your opportunity to engage with, contribute to and influence the movement for food system transformation leading up to the 2021 UN Food Systems Summit. Here, EAT’s executive chair, Gunhild Stordalen, will lead the action track on Shifting to Sustainable Consumption Patterns.

• Shaking up the Food System - Tuesday November 17 – 15:15 – 16:15 CET
• Putting solutions in the shopping basket: food retailer approaches and interventions to support more sustainable food consumption - Thursday, November 19 – 15:00 – 16:30 CET
• Is industrialized livestock the New Coal? - Wednesday, November 25 – 15:00 – 16:30 CET
• Shifting Urban Diets in the Nordic -Thursday, November 26 – 13:00 – 15:30 CET
• Scaling up healthy and sustainable diets: WBCSD’s Food & Agriculture Roadmap - Wednesday December 2 – 16:00 – 17:30 CET
• Children eating well in Cities - Thursday, December 3 – 14:00 – 16:30 CET