10e Annual Symposium of the UNESCO Chair in World Food Systems
05/02/2021 - 05/02/2021
"BEING TOGETHER"Food as social bond
Simultaneous translations in French, Spanish and English
With notably John Coveney (Professor of Global Food, Culture and Health, Flinders University, Australia), Anindita Dasgupta (Head of the School of Liberal Arts and Sciences, Taylor's University, Malaysia), Claude Fischler (CNRS/EHESS, France), Nicolas Bourriaud (Director of the Mo.Co. - Montpellier Contemporain, France)...
Registration is free and compulsory