Urban Food Actions Platform

Knowledge products

This platform provides access to a comprehensive database of FAO and non-FAO resources related to urban food policies and programmes in a wide range of aspects: governance and planning, sustainable diets and nutrition, social and economic equity, food production and ecosystem management, food supply and distribution, food loss and waste.

This collection of information and evidence from various types of organizations and practitioners is comprised so far of: Publications (reports, briefs, academic research); Case studies; Policy documents (policy briefs, strategies, actions plan, guidelines); Multimedia.  

Exploring the Urban Food Action Database

Type of resources


2018, Case study
Europe - Utrecht
2018, Case study
Africa - Quelimane
2018, Case study
Latin America and the Caribbean - Porto Alegre
2018, Case study
Europe - Riga
2018, Case study
Latin America and the Caribbean - Buenos Aires
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