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منصة الإجراءات الغذائية الحضرية

Business models analysis offers key insights into urban food access initiatives

Author: Albane Gaspard
Publisher:Urban Food Futures
2018

Researchers from Saint-Etienne and Lyon Universities (in France) have developed a typology of the business models of these organizations that are working for a better access to good food for all. The typology presents four business models, each entailing specific challenges. This analysis is useful for the initiatives themselves, but also for the organizations that support them.

Organization: Think Thank/ Research Organization
Region: Global coverage