منصة الإجراءات الغذائية الحضرية

City region food systems in Antananarivo, Madagascar: A sustainable approach to respond to COVID-19 outbreak

Author: Carmen Zuleta Ferrari; Vololontsoa Volatiana Razafindratoanina
Publisher:FAO
2020

What are the impacts of the Covid-19 pandemic on the local food system? What measures have been taken to cope with these challenges in regard to the food supply chain? How the CRFS approach can contribute to more resilient food systems? [Covid-19 / Coronavirus]

Organization: UN agency
Region: Africa
Coverage: Madagascar
Areas of focus: COVID-19
Tags: COVID-19, Coronavirus