منصة الإجراءات الغذائية الحضرية

Local food systems and COVID-19; A glimpse on India’s responses

Author: Pramitha Elizabeth Pothan, Makiko Taguchi, Guido Santini
Publisher:FAO
2020

The collective approach by the national and state governments along with the private sector to protect the lives and the livelihood of the vulnerable groups facing the Covid-19 crisis in India are presented. It is expected that these actions could encourage effective solutions for greater food security and food sovereignty in countries currently suffering from the pandemic and for India itself. [Covid-19 / Coronavirus]

Organization: UN agency
Region: Asia and the Pacific
Coverage: India
Areas of focus: COVID-19
Tags: COVID-19, Coronavirus, Food safety