منصة الإجراءات الغذائية الحضرية

Covid-19: The Food Waste Dimension

Author: Coll.
Publisher:BBC Sounds
2020

How the coronavirus crisis has not only resulted in vast amounts of food being wasted but also saved and redirected to feed people in need. Covid-19 has led to levels of food waste in developed economies increasing from around 30 per cent to 40 per cent of everything that's produced, distributed and consumed. However, Covid-19 is also leading people to rethink supply chains reinvent national food system and innovate. [Covid-19 / Coronavirus]

Organization: Civil Society Organization
Region: Europe
Coverage: United Kingdom
Areas of focus: COVID-19
Tags: COVID-19, Coronavirus