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Bordeaux: a food council revitalizes local food production and partnerships

Author: FAO, EStà, City of Bordeaux
Publisher:FAO
2018

In 2017, Bordeaux set up its Food Policy Council involving more than 130 stakeholders in the region. Managed by four elected representatives, the Food Policy Council is based on strong partnerships with a wide range of food actors across the territory to redesign and recover together the past productive green belt which used to feed the city.

Region: Europe
Coverage: France
Areas of focus: Food production and ecosystem management