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Sustainable Agribusiness & Food Value Chains

Author: Food and Agriculture Organization of the United Nations (FAO)
Publisher:Food and Agriculture Organization of the United Nations (FAO)

Florence Tartanac, Senior Officer of the FAO Nutrition and Food Systems Division together with Eva Gálvez Nogales, Agribusiness Economist of the FAO Agricultural Development Economics Division explain the importance of Integrating smallholders into food value chains to reduce poverty and improve food security for millions of poor households in developing countries. They describe the FAO policy work, including key policy messages.

Organization: UN agency
Region: Global coverage
Areas of focus: Food supply and distribution
Tags: Markets, Private-public partnerships, Value chain