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Baltimore Food System Resilience Advisory Report

Author: Erin Biehl, Sarah Buzogany, Alice Huang, Gwen Chodur, Roni Neff
Publisher:Johns Hopkins University, Baltimore Office for Sustainability

The report identifies actions Baltimore can take to protect food security in the event of a natural or human-made disaster. As cities and food policy councils across the country consider how to manage threats from climate change, the report’s findings highlight the importance of integrating food systems issues into disaster preparedness plans.

Organization: Academia/ University
Region: North America
Coverage: United States of America
Areas of focus: Governance and planning
Tags: Climate adaptation, Food system analysis, Resilient cities