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Plate-forme des Actions Alimentaires Urbaines

Creating Space for Sustainable Food in Urban Communities


The aim of this handbook is to share the key lessons learnt during the three years of exchanges and experiences of the network; to make it available to other cities and stimulate them to start a similar journey towards a more sustainable and localised food system. It is our hope that we can inspire other cities to put food on their agenda and that cities across the world will make concrete changes that jointly generate positive impacts and drive sustainable food system reform.

Region: Europe
Areas of focus: Governance and planning, Food production and ecosystem management, Food supply and distribution, Food loss and waste