In a constantly urbanizing world, city governments have come to play a crucial role in urban food policies. From among the challenges facing cities, ensuring food security for their residents is vital, and this must be achieved keeping in mind both the balance to be found between urban and rural areas and the sustainability of food systems. Public commitments to this challenge have been made any number of times since the 1990s, but it was at the end of 2016 that access to “safe, sufficient, and adequate food” became part of the new urban agenda adopted in Quito, Ecuador, during the Habitat III Conference.

For several years, in order to better guide its partners in defining and implementing this new aspect of local public policy, AFD has been thinking more specifically about food for cities. This has taken on concrete form
through a research program on urban supply systems and through the present publication, which stems from deliberations following the Urban Food Policies symposium organized by the UNESCO Chair in World Food Systems and the French Agricultural Research Centre for International Development (Cirad) in late 2015, with the support of AFD and other organizations.