Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries

in the Context of Food Security and Poverty Eradication
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Aware, informed, empowered, capacitated

To achieve the recommendations in the SSF Guidelines, one must know about, understand and apply them. Therefore, raising awareness about them is a key part of implementing them. It is also important to understand the situation, challenges and opportunities facing small-scale fisheries around the world, and to use this knowledge to inform policies and decisions to support sustainable fisheries and community livelihoods.

Change has to happen at national and local levels. For that, fishers and fish workers need to know their rights and have ways to realize them. Organisations to carry the voice of fishers and fish workers to policy- and decision-makers must be supported and empowered. Likewise, policy- and decision-makers need the tools and capacity to engage small-scale fishers. All actors need a supporting structure that makes it easy for them to exchange ideas and concerns, and collaborate to make a difference. There is also a need to measure and keep track of progress.

The SSF Guidelines promote a human-rights approach, which goes beyond the fisheries value chain to address gender, social development, employment, climate change, disaster risks and trade. Implementing the SSF Guidelines is therefore also contributing to achieving the Sustainable Development Goals (SDGs). In FAO efforts to implement the SSF Guidelines include: Raising awareness; Strengthening the science-policy interface; Empowering stakeholder; Supporting implementation.

Empowering stakeholders

Nov 7, 2023, 06:33 AM
Title : Empowering stakeholders
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Institutional mechanisms and informed, capable stakeholders are essential for participatory implementation of the SSF Guidelines. Thus developing the capacity of stakeholders – including governments, public institutions, fishers, fish workers and their organizations – is an important aspect of implementing the SSF Guidelines.

FAO offers support and capacity development to organisations and institutions in a number of ways. For instance, stakeholders can get support to come together to work out action plans on how to implement the SSF Guidelines, be offered trainings, and more.

FAO also works in close collaboration with national, regional and international partners to strengthen the capacities of governments and public institutions to support sustainable small-scale fisheries governance and contribute to food security and sustainable livelihoods. Learn more about our partners on the Partners page.

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