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Accueil > Directives volontaires visant à assurer la durabilité de la pêche artisanale dans le contexte de la sécurité alimentaire et de l'éradication de la pauvreté > Ressources


Directives volontaires visant à assurer la durabilité de la pêche artisanale
dans le contexte de la sécurité alimentaire et de l'éradication de la pauvreté

Resources

https://www.youtube.com/watch?v=J0YCgTSFZSU
2017
El Gobierno de Costa Rica por medio del Instituto Costarricense de Pesca y Acuicultura (INCOPESCA) y la Red de Áreas Marinas de Pesca Responsable con el apoyo de la Organización de las Naciones Unidas para la Alimentación y la Agricultura [...]
2017
Issue Paper This document explores experiences with aquatic protected areas building on work presented at the IUCN World Parks Congress (WPC) held in Sydney, Australia, on 12–19 November 2014, in the context of livelihoods and food security. It includes: (i) ten papers reporting on [...]
https://www.youtube.com/watch?v=eBUgDXsopi4
2017
In the largest ocean in the world, the people of the Pacific face growing threats to their marine resources due to growing populations, overfishing, pollution, and climate change. Over half of the Pacific island population rely on coastal fisheries as [...]
https://www.youtube.com/watch?v=vDQQqun6x4U
2017
Alvaro Pop, Chair of the United Nations Permanent Forum on Indigenous Issues, talks about the importance of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication.
2016
Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014, and in line with paragraph 13.6 of [...]
https://www.youtube.com/watch?v=ootEBJ76G80
2016
The daily food and incomes of billions of people, particularly the rural poor, are determined by their access to land, fisheries and forests. Societies decide and regulate access to these resources through systems of tenure. Paul Munro-Faure, Deputy Director and [...]
2016
Abstract Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014, several capacity-development workshops and consultations were organized [...]
https://www.youtube.com/watch?v=PYkqXESUjRU
2016
Les moyens d’existence de plus de 120 millions de personnes dépendent de la pêche de capture. La pêche artisanale génère les deux tiers des prises destinées à la consommation humaine directe et 90% des emplois du secteur. Nicole Franz, Analyste chargée [...]
2016
Fisheries and aquaculture are a significant source of livelihoods and contribute to the food security of hundreds of millions of people. Notwithstanding, small-scale fishers, fish famers, boat crew members, fish-processors, fish traders and fish processing workers often face serious labour related [...]
2016
ABSTRACT The Food and Agriculture Organization of the United Nations is exploring evidence of the linkages between poverty, social protection and natural resource management with a view to implementing programmes to empower rural communities in the transition to sustainable natural resource [...]
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