DEFINITION AND CLASSIFICATION OF COMMODITIES

(Draft)

18. PRODUCTS FROM LIVE ANIMALS



PRODUCTS FROM LIVE ANIMALS


Milk, eggs, honey and beeswax are included as products of live animals. Fibres of animal origin (mainly wool and silk) are included with fibres of vegetal and animal origin in Chapter

Products from live animals

FAOSTAT
CODE
COMMODITY DEFINITIONS, COVERAGE, REMARKS
0882 COW MILK, WHOLE (FRESH) Production data refer to raw milk containing all its constituents. Trade data normally cover milk from any animal, and refer to milk that is not concentrated, pasteurized, sterilized or other-wise preserved, homogenized or peptonized.
0883 Standardized Milk Milk in which the fat content is adjusted to a predetermined value without altering any other constituents.
0885 Cream, Fresh That portion of milk which is rich in milk fat and is separated by skimming or centrifuging.
0886 Butter of Cow Milk Emulsion of milk fat and water that is obtained by churning cream. Trade data cover butter from the milk of any animal.
0887 Ghee from Cow Milk Butter from which the water has been removed. Very common in hot countries. Includes also anhydrous butterfat or butter oil.
0888 Skim Milk of Cows Milk from which most of the fat has been removed.
0889 Whole Milk, Condensed Milk and cream from which water has been partly removed after heat-treating and concentrating. Normally sucrose is added to give the product stability and bacteriological safety.
0890 Whey, Condensed Whey paste.
0891 Yoghurt A fermented milk food.
0892 Yoghurt, Concentrated or Unconcent Includes additives such as sugar, flavouring materials, fruit or cocoa.
0893 Buttermilk, Curdled Milk, Acidifie Residue from butter making. Includes kephir.
0894 Whole Milk, Evaporated Milk and cream from which the water has been partly removed and which has been heat- treated to render it bacteriologically safe and stable.
0895 Skim Milk, Evaporated Same as 0894, but applied to skim milk.
0896 Skim Milk, Condensed Same as 0889, but applied to skim milk.
0897 Dry Whole Cow Milk Milk and cream from which water has been completely removed by various methods. In form of powder, granules or other solid forms. May contain added sugar or other sweeteners.
0898 Dry Skim Cow Milk Same as 0897, but from skim milk. Normally does not exceed 1.5% fat content.
0899 Dry Buttermilk
0900 Dry Whey Used in both food and animal feed.
0901 Cheese from Whole Cow Milk Curd of milk that has been coagulated and separated from whey. May include some skimmed milk.
0903 Whey, Fresh The liquid part of the milk that remains after the separation of curd in cheese making. Its main food use is in the preparation of whey cheese, whey drinks and fermented whey drinks. The main industrial uses are in the manufacture of lactose, whey paste and dried whey.
0904 Cheese from Skimmed Cow Milk May include some whole milk.
0905 Whey Cheese
0907 Processed Cheese
0173 Lactose See Chapter 3.
0917 Casein The main protein constituent of milk. Casein is obtained from skimmed milk by precipitation (curdling) with acids or rennet.
0908 Reconstituted Milk Obtained by adding water, fat, etc. to milk powder.
0909 Products of Natural Milk Constitue
0910 Ice Cream and Edible Ice A product with a milk or cream base to which sweeteners, eggs, etc. have been added.

Products from live animals

FAOSTAT
CODE
COMMODITY DEFINITIONS, COVERAGE, REMARKS
0951 BUFFALO MILK See 0882 and derived products.
0952 Butter of Buffalo Milk
0953 Ghee, from Buffalo Milk
0954 Skim Milk of Buffalo Cheese of Buffalo Milk

Products from slaughtered animals

FAOSTAT
CODE
COMMODITY DEFINITIONS, COVERAGE, REMARKS
0982 SHEEP MILK See 0882 and derived products.
0983 Butter and Ghee of Sheep Milk
0984 Cheese of Sheep Milk
0985 Skim Sheep Milk

Products from live animals

FAOSTAT
CODE
COMMODITY DEFINITIONS, COVERAGE, REMARKS
1020 GOAT MILK See 0882 and derived products.
1021 Cheese of Goat Milk
1022 Butter of Goat Milk
1023 Skim Milk of Goat

Products from live animals

FAOSTAT
CODE
COMMODITY DEFINITIONS, COVERAGE, REMARKS
1062 HEN EGGS Weight in shell.
1067 HEN EGGS, (NUMBER)
1063 Eggs, Liquid Whole eggs, not in the shell, and egg yolks in liquid form that are frozen or otherwise preserved.
1064 Eggs, Dried Whole eggs and egg yolks, dried or powdered.
0916 Egg Albumin The main protein constituent of egg white.

Products from live animals

FAOSTAT
CODE
COMMODITY DEFINITIONS, COVERAGE, REMARKS
1091 EGGS, EXCLUDING HEN EGGS Weight in shell.
1092 EGGS, EXCLUDING HEN EGGS (NUMBER)

Products from live animals

FAOSTAT
CODE
COMMODITY DEFINITIONS, COVERAGE, REMARKS
1130 CAMEL MILK See 0882.

Products from live animals

FAOSTAT
CODE
COMMODITY DEFINITIONS, COVERAGE, REMARKS
1182 HONEY See Chapter 3.

Products from live animals

FAOSTAT
CODE
COMMODITY DEFINITIONS, COVERAGE, REMARKS
1183 BEESWAX The substance bees use to build the hexagonal cells of the combs of beehives. Includes other insect waxes as well, i.e. lac and Chinese wax.

© FAO 1994

Return to top