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Food safety & Human nutrition
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Codex Alimentarius Commission
The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade ...
 
FAOLEX database Home Page
FAOLEX is a comprehensive and up-to-date computerized legislative database, one of the world's largest electronic collection of national laws and regulations on food, agriculture and renewable natural resources. Users of FAOLEX have direct access to the abstracts and indexing information about each ...
 
Global Forum on Food Security and Nutrition Policies and Strategies
The FSN Forum is a global community of FSN practitioners with members in many countries across the world’s five continents. Already involving 300 practitioners from various fields, the Forum helps bridge the knowledge divide among the different communities involved in FSN policies and strategies, ...
 
International Portal on Food Safety, Animal and Plant Health (IPFSAPH)
The International Portal on Food Safety , Animal & Plant Health (IPFSAPH) facilitates trade and food safety in food and agriculture by providing a single access point to authorized official international and national standards, legislations, and official supporting materials related to sanitary and ...
 
Nutrition and consumer protection division
THE FAO NUTRITION AND CONSUMER PROTECTION DIVISION AIMS TO: Create sustainable improvements in nutrition, especially among nutritionally vulnerable households and population groups; provide information, assessments and analysis to combat hunger and reduce all forms of malnutrition; assist ...
 
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