Table of Contents
Market-Oriented Smallholder Dairying Research - Working Document 1
International Livestock Centre for Africa (ILCA)
P.O. Box 5689, Addis Ababa, Ethiopia
Publication in this working document series includes methodologies for, as well as preliminary results of, market-oriented smallholder dairying research conducted by ILCA scientists and associates. This series is published informally to enable early dissemination of research outputs. It has not been prepared in accordance with the formal publication procedure of ILCA. Comments are welcome.
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
The dairy-system concept
Factors influencing development of market-oriented smallholder dairying in SSA
Factors affecting farm productivity in dairying
List of phases
Phase 1. Typification of dairy systems
Phase 2. Characterization of a specific dairy system.
Phase 3. Seeking ways to enhance the development of specific dairy systems
Phase 4. Cross-site synthesis
Integration/articulation of phases