Traditional Plant Foods of canadian indigenous peoples, Nutrition, Botany and Use

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In addition to these references, the following unpublished sources are cited: R. Bouchard, unpublished notes on Sechelt ethnobotany (1977) and Mainland Comox ethnobotany (1978); H. V. Kuhnlein, unpublished notes on Inuit foods of Broughton Island, Northwest Territories; L. Myers, N. J. Turner and R. J. Hebda, unpublished notes on Chilcotin ethnobotany (1988); H. I. Smith, unpublished notes on Carrier ethnobotany, National Museum of Civilization, Ottawa (ca. 1920-22); N. J. Turner, unpublished notes on Sechelt ethnobotany (1972) and Haida ethnobotany (1972); N. J. Turner, R. Bouchard, D. I. D. Kennedy and J. P. Van Eijik, unpublished manuscript on Lillooet ethnobotany (1987); and N. J. Turner and R. J. Hebda, unpublished notes on Saanich and Halkomelem eth­nobotany (1988-89).

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