Contents Index

Fish Working Premises - Materials and Design













Accompanying Notes
Table of Contents


DEPARTMENT OF SCIENTIFIC AND INDUSTRIAL RESEARCH

By J. J. WATERMAN

TORRY ADVISORY NOTE No. 10

Crown copyright material is reproduced with the permission of the Controller of Her Majesty's Stationery Office.

This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.


Accompanying Notes


Summarises the principles of design of premises for handling wet fish (i.e. unfrozen, chilled), and suggests suitable construction materials for floors, walls and ceilings. Gives brief notes on working surfaces, lighting, ventilation, power, and water supplies. It is important that up-to-date advice should be sought on currently available suitable construction materials, fixtures, fittings and finishes, and on factory design and pest control. Advice should be sought on the relevant current regulations for hygiene, health and safety, and construction. For example, in terms of hygiene, wooden cutting surfaces are now regarded as unsuitable. In the interests of conservation and waste management, advice should also be sought on minimising water use and production of effluent. The basic principles of the design of the working area are:



(FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001).


Table of Contents


Introduction
The Building
Floors
Walls
Ceilings
Doors and Windows
Lighting
Ventilation
Plant and Equipment
Power Supply
Water Supply
Factory Yards


Contents Index