Table of Contents
By R. McLAY
MINISTRY OF TECHNOLOGY
TORRY RESEARCH STATION
TORRY ADVISORY NOTE No. 43
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Scaled-up recipes for making fish sausages, fish crisps, fish chips, savoury fish fingers, fish pies and kipper pâté, with some information on storage, presentation and use. The current food legislation should be consulted concerning the permitted use of colours, flavourings and other additives as ingredients in products, and concerning the labelling of products.
(FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001).
The raw material
Smoked slicing sausage
Savoury fish fingers