Regional symposium on sustainable food systems for healthy eating
Rome time
Ceremonia de apertura: 4.00 PM (Hora de El Salvador)
The Latin America and the Caribbean Regional Symposium on sustainable food systems for healthy eating offers the opportunity to consider the challenges and opportunities in shaping sustainable food systems that assure everyone the human right to adequate and healthy food. The Symposium will also convene a multisectoral forum to share practical solutions, successful experiences and lessons learned about the process of recreating sustainable, equitable and inclusive systems in Latin America and the Caribbean.
-----------------------------------------------------------------------------------------------------------------------------------------------------
El Simposio Regional sobre sistemas alimentarios sostenibles para la alimentación saludable brinda la oportunidad de reflexionar respecto a los desafíos y oportunidades para contar con sistemas alimentarios sostenibles que aseguren a todos y a todas el derecho humano a la alimentación adecuada y saludable en América Latina y el Caribe. Además, el Simposio generará un espacio multisectorial para el intercambio de soluciones prácticas, experiencias exitosas y lecciones aprendidas sobre el proceso de reimaginación de los sistemas sostenibles, equitativos e inclusivos en la región.
RECENT RECORDS
About FAO webcast
The FAO webcast page provides live transmissions of events held at FAO headquarters.
(The interpretation of proceedings serves to facilitate communication and does not constitute an authentic or verbatim record of the proceedings. Only the original speech is authentic)
