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Sustainable Food Systems for Healthy Diets and Improved Nutrition

Day 1 - session 1 - Opening (morning)

87767
10.11.2017
 Rome time

The Symposium will enhance agriculture and food systems' visibility, create policy and programme options, promote sustainable diets and build partnerships through taking stock of evidence on transformational change in food systems toward sustainability, and their link to positive health and nutrition outcomes.

 

Realizing these objectives will provide a great leap forward for the Asia Pacific region and its communities as they confront hunger, malnutrition and the challenges of building sustainable food systems in the face of their dynamic growth.

Topics: Food safety & consumer protection,Food Security,Nutrition
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