Mediterranean Diet’s principles for Agenda 2030

Being and Well Being - Traditional healthy diets from the Mediterranean and beyond

Sheikh Zayed Centre (FAO Headquarters)
27.11.2019
 Rome time

This series of events on the Mediterranean Diet’s principles for Agenda 2030 will aim at exploring possible follow-up actions that could produce new programmatic opportunities, in particular within the framework of the FAO biennial theme 2020-2021 “Promoting healthy diets and preventing all forms of malnutrition”.  The purposes are to raise awareness on their benefit for the implementation of the Agenda 2030 and to transmit to younger generations this invaluable knowledge. This second event will feature examples of Mediterranean diet from Italy, Lebanon and Portugal, and of traditional healthy diets from Japan, Kenya and Indigenous People.

 

Hashtag: #HealthyDiets

Topics: Nutrition
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