Being and Well Being - Traditional healthy diets from the Mediterranean and beyond
Rome time
This series of events on the Mediterranean Diet’s principles for Agenda 2030 will aim at exploring possible follow-up actions that could produce new programmatic opportunities, in particular within the framework of the FAO biennial theme 2020-2021 “Promoting healthy diets and preventing all forms of malnutrition”. The purposes are to raise awareness on their benefit for the implementation of the Agenda 2030 and to transmit to younger generations this invaluable knowledge. This second event will feature examples of Mediterranean diet from Italy, Lebanon and Portugal, and of traditional healthy diets from Japan, Kenya and Indigenous People.
Hashtag: #HealthyDiets
RECENT RECORDS
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