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The Future of Food - Day 2, High Level Event on the Mediterranean Diet

Sheikh Zayed Centre (FAO Headquarters)
11.06.2019
 Rome time

Introduction: José Graziano da Silva, FAO Director-General

 

Opening Statements: 

• Plácido Plaza, Secretary General of CIHEAM
• Audrey Azoulay, UNESCO Director-General (video message)
• Gaetana Ferri, Director General of Food Hygiene, Safety and Nutrition, Ministry of Health, Italy


Keynote speaker: Farah Naja, Associate Professor, Department of Nutrition and Food Sciences, American University of Beirut
Moderator: Anna Lartey, Director, Nutrition and Food Systems Division, FAO

 

Hashtag: #FutureofFood

Topics: Food Security
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