Português
 
日本語
 
Svenska
 
Suomi
 
Norsk
 
Dansk
 
Deutsch
 
Polski
 
Türkçe
 
Tiếng Việt
 
فارسی
 
Монгол

About FAO
In Action
Countries
Themes
Media
Publications
Statistics
Partnerships
Agwa
AGORA
Breed Distribution Model
Climate Change
Climate Change old sub
Climate-Smart Agriculture
Committee on Agriculture (COAG)
COFI
Communications
Community of Practice on food loss reduction (CoP)
disasterriskreduction
Documents
Employment at FAO
FAO 70th Anniversary
FAO Awards
FAO Capacity Development
FAO-EU Partnership
FAO TERM PORTAL
Members Gateway
FAO-Nobel Laureates for Food Security and Peace
FOOD CHAIN CRISIS
Gender and Land Rights Database
General Fisheries Commission for the Mediterranean (GFCM)
Global Forest Resources Assessments
Global Livestock Environmental Assessment Model (GLEAM)
Global Partnership for Climate, Fisheries and Aquaculture
Global Soil Partnership
Investment Learning Platform (ILP)
International Plan of Action for Conservation and Management of Sharks
natural-fibres
Pastoralist Knowledge Hub
Save and Grow
Technical Cooperation
Technical Cooperation Programme
The Right to Food around the Globe
Yunga-UN
Contact us
survey
Traditional Crop of the Month
Africa
Asia and the Pacific
Americas
Near East & North Africa
Europe and Central Asia
FAO SOILS PORTAL
FAO South-South Cooperation Gateway
FAO's Global Action on Pollination Services for Sustainable Agriculture
Pesticide Registration Toolkit
Red-icean
Resilience
Save food
SIDS
Sustainable Development Goals
Sustainable Food Value Chains Knowledge Platform
Technical Platform on the Measurement and Reduction of Food Loss and Waste
The State of Food Insecurity in the World 2015
WIEWS - World Information and Early Warning System on Plant Genetic Resources for Food and Agriculture
Automatic Translation
homenew - under labs.fao.org
short_url
ag
agriculture
AGRO noticias
bioenergy
Biotech
bodies
Crisis
Dimitra
Economic
ERP
Emergencies
empres
evaluation
FAO Liaison Office for North America
FCIT
fi
fishery
Food composition
foodclimate
Food Chain Crisis Management Framework (FCC)
food-quality-origin
forestry
GACSA
Gender
GEF
giahs
G77
International Mountain Day
International Year of Family Farming
iee-follow-up-committee
inpho
Investment
KCE
Legal
Library
LON
Medium Term Plan and Programme of Work and Budget
MTR2014
news-management
nr
organicag
PIR
International Year of Pulses 2016
International Year of Quinoa 2013
remesanetwork
Right to Food
RIO20
Services
2015 International Year of Soils
sudanfoodsecurity
tc
UN coordination
unfao
un-security-italy
Valuechain
wbf
wfd-poster-contest
WFD-poster-contest
WFD2007
WSFS
codexalimentarius


 

Programme of the ceremony

Programme for the Ceremony
on the Occasion of World Food Day
Tuesday, 16 October 2007


10.15
Assembly of guests in the Plenary Hall

10.30
The Director-General
of the Food and Agriculture Organization of the United Nations

opens the ceremony

10.35
Screening of video feature on the World Food Day/TeleFood theme,

“The Right to Food”

10.40
Address by the Director-General

11.00
Address by His Excellency Horst Köhler
President of the Federal Republic of Germany


11.20
Address by His Excellency Jakaya Mrisho Kikwete
President of the United Republic of Tanzania

11.40
Piano Recital by Maestro Giovanni Bellucci

12.00
Address by His Excellency Paolo De Castro
Minister of Agriculture, Food and Forestry Policies of the Italian Republic

12.15
The Most Reverend Monsignor Renato Volante,
the Permanent Observer of the Holy See to FAO,
reads a message from His Holiness Pope Benedict XVI

12.20
The Director-General awards the World Food Day Year 2007 medals
to the three first prize winners of the World Food Day poster competition
organized by the United Nations Women’s Guild

12.25
Screening of a video feature on the FAO Goodwill Ambassadors Programme

12.30
The Director-General closes the ceremony

 

 
WFD 2008 Theme

World Food Security: the Challenges of Climate Change and Bioenergy


Thematic sites

Other Resources
FAO website FAO website FAO website FAO website