Reducing carbon and water footprints on banana plantations

The banana sector is currently facing interconnected challenges that deteriorate the resilience of ecosystems on banana plantations worldwide. In this sense, carbon and water reduction strategies are becoming fundamental for the banana industry. These strategies prevent and mitigate environmental impacts and allow further adaptation to climate change and adverse conditions. Members of the WBF acknowledge the contribution of agriculture in the total global greenhouse gas (GHG) emissions and the consumption of freshwater in economic activity. Therefore, the initiative aims to mainstream the adoption of low carbon strategies and efficient water management in the banana value chain by means of a standardized and proven methodology and tool.

The project also intends to introduce transformational approaches to timely promote environmental sustainability with a value chain approach. This includes stakeholders, such as producers, traders, NGOs, research institutions, certification bodies, governments and retailers to advance and strengthen environmental governance.

The goal

The goal of this project is to mainstream the adoption of low carbon strategies and efficient water management in the banana value chain. It aims to provide technical expertise in the field, strategic advice, global coordination, neutral information sharing, governance facilitation and new value-chain approaches. In this sense, it will contribute to a better use of natural resources, the reduction of greenhouse gas emissions and the sustainable production of bananas.

Two phases compose the Carbon and Water Footprint (CWF) initiative:

PHASE I (2017): The methodological guide was developed to measure and reduce carbon and water footprints. This phase included testing in Costa Rica. The guide was published in English and Spanish in 2018.

PHASE II (2020): Create a tool using the above guide, which will be in the form of an automated platform accessible online (cloud). Conduct training and validation sessions, hand-in-hand with producer associations in Costa Rica and Guatemala.


• produce an online automated practical tool to quantify, measure and reduce the carbon and water footprint on banana plantations;
• promote knowledge transfer and best practices among banana farmers;
• promote the sustainable use of natural resources, and an efficient and effective water management;
• prepare organizations to comply with agricultural and environmental standards at national and international levels;
• build climate resilience into banana supply chains;
• provide valid and reliable information to strengthen national policies in terms of low carbon strategies and water stewardship; and
• raise awareness and educate consumers on the efforts of the global banana industry in reducing carbon emissions and impact on water use and management.

The project is ongoing, and new partners are welcome to join the implementation activities.