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Journée mondiale de l'alimentation, 16 octobre 2016

Sustainable Food Conference in Istanbul

Turkey - 18/10/2016

The Swisshotel in Istanbul will be hosting the Sustainble Food Conference on 18 October. A session dedicated to World Food Day will be opened by Yuriko Shoji (sub-regional Coordinator for Central Asia). Other speakers will include Nihat Pakdil, Deputy Undersecretary of the Turkish Ministry of Food, Agriculture and Livestock, and Necdet Buzbas, Chairman of the Turkish Food and Beverage Industry Employers Association (TUGIS).