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World Food Day, 16 October 2017

World Food Day: Global Food Security and Sustainability Seminar

Turkey - 16/10/2017

The Gastronomy and Culinary Arts Department of Istanbul’s Yeditepe University promoted World Food Day through a seminar on Global Food Security and Sustainability by Assoc.Prof. Sibel Ozilgen, Head of Department. The purpose of the seminar was to spread awareness among university students as to how food security and rural development can change the future of migration. During the seminar, a highly nutritious and inexpensive traditional soup, “Strained Red Lentil”, was served by the students.

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