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Twenty-third FAO Regional Conference for Europe
29-31 May 2002 – Cyprus


ERC/02/REP - Final Report

ERC/02/1/Rev.1 - Provisional Annotated Agenda

ERC/02/2 - Report on FAO Activities in the European Region, 2002-2001

ERC/02/3 - World Food Summit Follow-up

ERC/02/3/Sup.1 - World Food Summit Follow-up

ERC/02/4 - Food Safety and Quality
(outcome of the discussion held at the Pan-European Conference on Food Safety and Quality, Budapest, 25-28 February 2002)

ERC/02/4/Sup.1 - Food Safety and Quality
(outcome of the discussion held at the Pan-European Conference on Food Safety and Quality, Budapest, 25-28 February 2002)

ERC/02/5 - Sustainable management of land and water resources: combating desertification and prevention of land degradation
(outcome of the discussion held at the 32nd Session of the European Commission on Agriculture - ECA)

ERC/02/6 - Review of the State of Food and Agriculture in the Region

INF - Series

ERC/02/INF1 - Information Note

ERC/02/INF2/Rev.1 - Provisional Timetable

ERC/02/INF3/Rev.1 - List of Documents

ERC/02/INF4 - Statement by the Director-General

ERC/02/INF5 - International Year of Mountains: 2002

ERC/02/INF6 - Synopsis of the Activities of the Statutory Bodies of Direct Concern to the European Region, in particular the 32nd Session of the ECA

ERC/02/INF7 - List of Participants

ERC/02/INF8 - Statement of Competence and Voting Rights Submitted by the European Community (EC) and its Member States

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