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Livestock Production and Animal Health - Main menu

 
       

Livestock production plays a vital role in the socio-economic life of the rural population at a number of levels. Animals and animal products contribute directly to food security by providing households with a source of protein in the form of meat, milk and eggs. They can be sold when necessary to raise cash for the purchase of food staples or to meet other urgent household needs. Livestock can also be harnessed to provide traction power. These points illustrate the very direct influence that levels of animal stocks can exert on the working and living conditions of the population.

Chickens are kept by around 70% of rural households but this apparently high figure represents an average of only seven birds per household or around 1.5 birds per capita. Over 20% of households, that is around 650,000 households, also raise ducks; it is estimated that the total duck population is currently around four million. These figures highlight the potential of poultry to improve the livelihoods of rural families. In spite of this, vaccination levels are very low (2%) with the result that the chicken population is seriously reduced every year by Newcastle Disease; this leaves the poultry sector operating far below its economic potential.

Over 25% of rural holdings keep small ruminants (mostly goats). Distribution of these stocks throughout the country is relatively even although Tete Province accounts for 25 percent of the total goat population, which is estimated at four million.

Pigs are kept by almost 20% of rural holdings. The total number of pigs is over two million but they are also subject to disease with African Swine Fever being the most prevalent and destructive.

There are about 720,000 head of cattle in Mozambique and kept by approximately 4% of rural holdings. Of the total herd, over one third is kept on medium- and large-scale holdings. Due to the prevalence of Trypanosomiasis, cattle are mostly found in the southern provinces and the dry, interior areas of the central provinces . The increase in tsetse fly infestation in some regions suggests that the fly is developing a resistance to the pesticides that are currently in use; this situation is most alarming in Zambezia Province.

Very few horses and donkeys are kept in Mozambique and what animal traction exists is usually provided by oxen. Just 11% of holdings use animal traction and the regional distribution is very uneven. While in the southern and central provinces animal traction is used by between 20% and 50% of holdings, it is hardly ever used in the northern provinces of Niassa, Cabo Delgado, Nampula and Zambezia.

The overwhelming majority of livestock in Mozambique consists of indigenous breeds that are well-adapted to the specific agro-climatic conditions. The introduction of exotic breeds is limited and more likely to occur in medium and large holdings in urban areas (for example semi-industrial broiler and egg production units). Where exotic and improved breeds are introduced, they usually have come from other countries in the region, mainly South Africa. An inventory of animal genetic resources in Mozambique was completed in 2004.

Production of animal feed is limited. While cereal production is concentrated in the northern and central provinces, the highest concentration of livestock is in the southern provinces, which produce a negative cereal balance. Fishmeal, a commonly used component in animal feed, is not produced locally on an industrial scale. As a result, production of concentrate animal feed in Mozambique has to rely on imported raw materials, and local production is not economically sustainable.

Disease has an enormous impact on the stocks and productivity of animals; diseases such as Trypanosomiasis, Newcastle Disease, African swine fever and tick-borne diseases pose a major cause for concern to the livestock and veterinary services. Close proximity to the Kruger National Park and other protected areas that have a relatively high concentration of wildlife also results in the latent presence of Foot and Mouth Disease (FMD); there have been recent outbreaks in the neighboring countries of Swaziland and South Africa.

Finally, it has to be mentioned that floods and heavy rains can also contribute to the loss of livestock and the outbreak and subsequent spread of epidemics.

Current support interventions

• Support to the establishment of an improved Transboundary Animal Disease Information Management System (TADinfo)

• Support to the control of Foot and Mouth Disease and African Swine Fever 

Potential support interventions

Future support interventions could be considered to:

• Assist in the review of livestock, animal health and food quality control legislation in order to harmonize with international standards and agreements;

• Assist in the implementation of the livestock policy and strategy, and support the institutional reform within MINAG and at the level of the research, training and extension services;

• Assist in the preparation and implementation of an annual Newcastle Disease nationwide awareness and vaccination programme using community-based animal health workers trained in farmers' field schools;

• Assist in the testing and quality control of vaccines and biological products;

• Assist in setting up and promoting the trans-boundary co-operation in the monitoring and control of FMD;

• Assist INIVE in carrying out a review of its diagnostic capacities for animal health;

• Launch a major animal genetic conservation and improvement programme for the selection and dissemination of disease-resistant and productive indigenous strains of cattle, poultry and small ruminants;

• Assist in the promotion of specific livestock trade opportunities within and beyond Mozambique including livestock fairs and the improvement and development of slaughterhouses and meat-processing facilities;

• Launch a national food quality control programme with the involvement of all the ministries (agriculture, health, trade) and other institutions concerned; and

• Integrate animal traction into the community-based development programmes with special emphasis on the SPFS (PAN) programme and the South-South co-operation.

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