| No. |
Title |
Download |
|
1 |
FAO/WHO Technical Consultation on National Food-based Dietary Guidelines, Cairo, Egypt, 6-9 December 2004. Cairo, FAO/RNE and WHO, 2006. |
|
|
2 |
Food insecurity in Yemen: Results of the 2003 FIVIMS survey. Cairo, FAO/RNE and Central Statistical Organization (CSO), Department of Statistics of the Ministry of Agriculture (MOA) with the financial support provided by the European Community, October 2004: Vol. I: Main report. Vol. II: Appendices. |
|
|
3 |
Report study on food and nutrition contents in primary school curricula in selected Arab countries: Bahrain, Egypt, Jordan, Tunisia. Cairo, RNE, 1999. |
|
|
4 |
A Guide for Food and Nutrition Terminology (English/Arabic). Cairo, RNE, 1999.(92-855-1054-X) |
|
|
5 |
Establishing food composition data for the Near East . Cairo, RNE, 1998. |
|
|
6 |
Report of the workshop on food composition activities in the Mediterranean countries (MEFOODS), Pafos, Cyprus, 25-27 March 1997. Cairo, RNE, 1997. |
|
|
7 |
Proceedings of workshop on prevention and control of micronutrient deficiencies in the Arab Gulf cooperation council countries, Kuwait, 30 June - 2 July 1996. Cairo, RNE, 1997. |
|
|
8 |
FAO food balance sheets for the Arab countries 1992-94 average. Cairo, RNE, 1997. |
|
|
9 |
FAO food balance sheets for the Near East countries 1992-94 average. Cairo, RNE, 1997. |
|
|
10 |
Prevention and control of micronutrient deficiencies in the Arab Countries of the Gulf. Cairo, RNE, 1997. |
|
|
11 |
Aperçu nutritionnel en Afrique du Nord. Caire, RNE, 1996. |
|
|
12 |
The state of food and nutrition in Near East Region. Cairo, RNE, 1996.(92-855-1047-7) |
|
|
13 |
Diet-related non-communicable diseases in the Gulf Arab countries. Cairo, RNE, 1996.(92-855-1043-4) |
|
|
14 |
Micronutrient deficiencies in the Arab Middle East countries. Cairo, RNE, 1996.(92-855-024-6) |
|
15 |
Proceedings of workshop on establishing food composition data for the Gulf Arab countries. Cairo, RNE, 1996.(92-855-1044-2) |
|
|
16 |
Food consumption patterns and dietary habits in the Arab Gulf countries. Cairo, RNE, 1995.(92-855-1073-X) |
|
|
17 |
Nutrition country profiles for selected countries of the Near East Region. Cairo, RNE, 1995.(92-855-1038-8) |
|
|
18 |
The impact of population growth and urbanization on food consumption patterns in Jordan. Cairo, RNE, 1995. |
|
|
19 |
The impact of population growth and urbanization on food consumption patterns in Egypt. Cairo, RNE, 1995. |
|
|
20 |
The impact of structural adjustment programme on food production and consumption in Jordan. Cairo, RNE, 1995. |
|
|
21 |
Les politiques alimentaires en Afrique du Nord. This publication has been published by CIHEAM/IAM based on the papers presented to the Workshop organized by FAO/RNE and ESN. 1995.(2-86537-623-0) (French). |
|
|
22 |
Population education and nutrition. Version for selected countries in the Near East region (Pakistan, Iran and Turkey). Cairo, RNE, 1994.(92-855-5029-6). |
|
|
23 |
Study on the socio-economic, nutritional and food safety aspects of street food, Rawalpindi, Pakistan. Cairo, RNE, 1994. |
|
|
24 |
Food control and consumer protection in the Near East Region. Cairo, RNE, 1994. |
|
|
25 |
Changes in food consumption patterns in the Arab Middle Eastern countries. Cairo, RNE, 1994. |
|
|
26 |
Report on FAO/WHO Inter-country workshop on follow-up of the International Conference on Nutrition (ICN). Cairo, RNE, 1994. |
|
|
27 |
Summary of the International Conference on Nutrition (ICN) Country Papers. Cairo, RNE, 1993.(92-855-6022-9) |
|
|
28 |
Traditional Foods in the Arabian Gulf Countries. Cairo, RNE, 1993. (92-5-600098-9). |
|
|
29 |
Joint FAO/WHO Regional Preparatory Meeting for the International Conference on Nutrition, Cairo, RNE, 1992. |
|
