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Title |
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1 |
Farm ponds for water, fish and livelihoods (Diversification booklet number 13), FAO, Rome 2009. |
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2 |
Non-farm income from non-wood forest products (Diversification booklet number 12), FAO, Rome 2009. |
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3 |
Growing vegetables for home and market (Diversification booklet number 11), FAO, Rome 2009. |
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4 |
Rural transport and traction enterprises for improved livelihoods (Diversification booklet number 10), FAO, Rome 2009. |
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5 |
Sheep and goats for diverse products and profits (Diversification booklet number 9), FAO, Rome 2009. |
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6 |
Higher value addition through hides and skins (Diversification booklet number 8), FAO, Rome 2009. |
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7 |
Make money by growing mushrooms (Diversification booklet number 7), FAO, Rome 2009. |
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8 |
Milk for health and wealth (Diversification booklet number 6), FAO, Rome 2009. |
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9 |
Training manual on postharvest handling and marketing of horticultural commodities. Cairo, FAO/RNE, 2008. |
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10 |
Proceedings: The sub-regional expert consultation meeting on technology transfer, IRBID, Jordan, 30 March – 1 April 2004 and the regional technology transfer workshop, Muscat, Oman, 14-15 April 2004. Cairo, FAO/RNE, 2008. |
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11 |
Proceedings: Expert consultation on the utilization of agricultural residues, Cairo, Egypt, 6-8 June 2004. Cairo, FAO/RNE, 2008. |
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12 |
Waste management opportunities for rural communities (Composting as an effective waste management strategy for farm households and others), FAO, Rome 2007. |
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13 |
Proceedings: 12th International Conference and Exhibition recent trends in medicinal and aromatic plants production, manufacture & marketing (current and prospective status), FAO / Egyptian Society for the Producers, Manufacturers and Exporters of Medicinal and Aromatic Plants (ESMAP),Giza – Egypt, 21-23 November 2006. Cairo, FAO/RNE, 2007. |
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14 |
Proceedings: Expert consultation meeting to strengthen linkages between postharvest & biotechnology, Hammamet, Tunisia, 12-14 September 2006. Cairo, FAO/RNE, 2006. |
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15 |
Processed foods for improved livelihoods (Diversification booklet number 5), FAO, Rome 2004. |
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16 |
High hopes for post-harvest (Diversification booklet number 4), FAO, Rome 2004. |
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17 |
Poultry for profit and pleasure (Diversification booklet number 3), FAO, Rome 2004. |
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18 |
Livelihoods grow in gardens (Diversification booklet number 2), FAO, Rome 2004. |
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19 |
Beekeeping and sustainable livelihoods (Diversification booklet number 1), FAO, Rome 2004. |
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20 |
Mushroom production and packaging centers at Jabal Al Hoss. Syria country task force: Project proposals –Basic reports– Policy studies. Cairo, FAORNE and Syria, Ministry of Agriculture and Agrarian Reform, 2003. |
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21 |
Waste from food (Review of Developing and Transitional Countries), FAO/Rome, Italy, June 2002 |
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22 |
Losses and wastes in the food chain, FAO/Rome, Italy, November 2001 |
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23 |
Agro-industries, water resources and public health, FAO/Rome, Italy, December 2000 |
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24 |
Prospects of biotechnology in the Arab world, Cairo, Egypt, 14-17 Dec. 1998.Cairo, FAO/RNE, 1998. |
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25 |
Report on the regional workshop on food irradiation process control, Karaj, Iran, 31 August - 4 Sept. 1997. Cairo, FAO/RNE, 1997. |
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26 |
Prospects of date palm by-products and residues utilization in the Near East region. Cairo, FAO/RNE, 1996. |
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27 |
Report on the workshop on regional cooperative project for research, development and training on agricultural residues utilization in the Near East, held in Damascus, Syria, 27-30 March 1994. Cairo, FAO/RNE, 1994. |
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28 |
Study on techno-economic aspects of the utilization of agro-industrial residues in the Near East Region. Cairo, FAO/RNE, Sept. 1993. |
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