Peggy Oti-Boateng

Technology Consultancy Centre

University of Science & Technology, Kumasi Ghana

November 2001

FAO/Rome, Italy

Executive summary
Chapter 1: Losses and wastes in the food chain
Chapter 2: Losses and wastes on the farm
Chapter 3: Losses and wastes during harvest
Chapter 4: Losses and wastes during storage off-farm
Chapter 5: Losses and wastes in agro-industries
Chapter 6: Losses and wastes at wholesale and retail markets
Chapter 7: Losses and wastes in shops
Chapter 8: Useful by-products from damaged materials