World Summit on Food Security

Renewed commitment to end hunger

World leaders convened at FAO Headquarters for the World Summit on Food Security unanimously adopted a declaration pledging renewed commitment to eradicate hunger from the face of the earth sustainably and at the earliest date.

Countries also agreed to work to reverse the decline in domestic and international funding for agriculture and promote new investment in the sector, to improve governance of global food issues in partnership with relevant stakeholders from the public and private sector, and to proactively face the challenges of climate change to food security.

"Tragic achievement"

Calling the over one billion hungry people in the world "our tragic achievement in these modern days", FAO Director-General Jacques Diouf stressed the need to produce food where the poor and hungry live and to boost agricultural investment in these regions.


An agenda for action

Poor countries need the development, economic and policy tools required to boost their agricultural production and productivity. Investment in agriculture must be increased because for the majority of poor countries a healthy agricultural sector is essential to overcome hunger and poverty and is a pre-requisite for overall economic growth.

The gravity of the current food crisis is the result of 20 years of under-investment in agriculture and neglect of the sector. Directly or indirectly, agriculture provides the livelihood for 70 percent of the world's poor.

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News stories

The FAO and National Geographic partnership envisages cooperation, a regular dialogue and access to FAO expertise, knowledge exchange, content-sharing, cross promotion, joint activities and participation at events and on publishing platforms.
Nine out of 10 of the worldâs 570 million farms are managed by a family, making the family farm a crucial agent of change in pursuing sustainable food security and eradicating hunger in the future, according to a new U.N. report released today. Family farms produce about 80 percent of the worldâs food. Their prevalence and output mean they âare vital to the solution of the hunger problemâ afflicting more than 800 million people, FAO Director-General José Graziano da Silva wrote in the introduction to FAOâs new State of Food and Agriculture 2014 report.
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The path to the Summit

Three important events have prepared the ground for the Summit:

The High-Level Expert Forum on How to Feed the World in 2050 examined policy options that governments should consider adopting to ensure that the world population can be fed when it nears its peak of nearly 9.2 billion people in the middle of this century.

The Committee on World Food Security considered reforms that will enable it to play a much more effective role in the global governance of food security.

The theme of World Food Day this year is how to ensure food security in times of crisis.


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