World Summit on Food Security

Renewed commitment to end hunger

World leaders convened at FAO Headquarters for the World Summit on Food Security unanimously adopted a declaration pledging renewed commitment to eradicate hunger from the face of the earth sustainably and at the earliest date.

Countries also agreed to work to reverse the decline in domestic and international funding for agriculture and promote new investment in the sector, to improve governance of global food issues in partnership with relevant stakeholders from the public and private sector, and to proactively face the challenges of climate change to food security.

"Tragic achievement"

Calling the over one billion hungry people in the world "our tragic achievement in these modern days", FAO Director-General Jacques Diouf stressed the need to produce food where the poor and hungry live and to boost agricultural investment in these regions.


An agenda for action

Poor countries need the development, economic and policy tools required to boost their agricultural production and productivity. Investment in agriculture must be increased because for the majority of poor countries a healthy agricultural sector is essential to overcome hunger and poverty and is a pre-requisite for overall economic growth.

The gravity of the current food crisis is the result of 20 years of under-investment in agriculture and neglect of the sector. Directly or indirectly, agriculture provides the livelihood for 70 percent of the world's poor.

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News stories

Some $10.6 million is needed to complete the joint 2013-16 FAO/government anti-locust programme in Madagascar, including monitoring and spraying operations going through the end of the rainy season in May 2015. Failure to carry through the programme would annul the more than $28.8 million mobilized so far and could trigger a food-security crisis in a huge part of the country.
As climate change advances faster than expected, much more needs to be done to study, preserve and utilize the genetic resources and biological diversity that underpin world food production, according to a new book released by FAO today.
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The path to the Summit

Three important events have prepared the ground for the Summit:

The High-Level Expert Forum on How to Feed the World in 2050 examined policy options that governments should consider adopting to ensure that the world population can be fed when it nears its peak of nearly 9.2 billion people in the middle of this century.

The Committee on World Food Security considered reforms that will enable it to play a much more effective role in the global governance of food security.

The theme of World Food Day this year is how to ensure food security in times of crisis.


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