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10 elements of agroecology that can guide us toward sustainable food systems

02 Apr 2018

More with less. This is the challenge and the mantra for our future. There will be many more of us in the years to come. We will go from a population of 7.6 billion today to 9.8 billion in 2050; yet, with our current rate of usage, there will be less fresh water, less arable soil, less available land for agriculture or clean, fruitful seas for fisheries. This is calling into question how we are doing things now and pushing us to find solutions for the future.

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