Quiz – do you have a taste for pulses?
Get to know your mung from your urad!
Pulses have been consumed for at least 10 000 years and are among the most extensively used foods in the world. They provide protein and fibre, and are a great source of vitamins and minerals, such as iron, zinc and magnesium.
You probably already eat more pulses than you realize but can you put your finger on these facts on pulses? Take the quiz and celebrate with us the launch of the International Year of Pulses 2016!