Highlights
Director-General
News
Famine confirmed for first time in Gaza
FAO, UNICEF, WFP and WHO reiterate call for immediate ceasefire and unhindered humanitarian access to curb deaths from hunger and malnutrition
News
Climate finance week at FAO aims to deliver climate solutions through agrifood systems
Special event kicks off the action phase of the innovative US$282 million Food System Integrated Programme
FAO Director-General’s Papal Audience with His Holiness Pope Leo XIV
QU Dongyu conveyed his deep appreciation to His Holiness for the many years of close cooperation between FAO and the Holy See
Interactive story
Climate change is here. But we are fighting back
With the FAO Strategy on Climate Change and its Action Plan, we are taking steps to build a better future for all.
Interactive story
A hands-on look at food and agriculture
Using digital storytelling and data visualization our Interactives offer fascinating insights into the world of food and agriculture.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Publication
Review of the state of world marine fishery resources – 2025
The FAO most comprehensive, science-based global review of the state of marine fishery resources is now available
In Focus
Discover the FAO Museum and Network (MuNe)
Explore how this new global initiative will bring together cultures, innovation and knowledge to highlight the power of agrifood systems in advancing sustainable development.
Interactive story
FAO Hunger map
Explore FAO's hunger map and navigate through regions, subregions and countries to discover the state of the prevalence of undernourishment and food insecurity.
Director-General
FAO Director-General’s Papal Audience with His Holiness Pope Leo XIV
QU Dongyu conveyed his deep appreciation to His Holiness for the many years of close cooperation between FAO and the Holy See
Join the conversation
Voices of Impact
Rice-fish farming in the Land of Milk and Honey: Anastasia's story
27/05/2025
Anastasia Mwamula, a farmer in Butaleja, Uganda, successfully used the ancient Chinese tradition of breeding fish in flooded paddy fields to quadruple her rice harvest and double fish production. Watch the video and discover how the techniques Anastasia learned under the FAO-China-Uganda South-South Cooperation (SSC) project have improved her food security and income.
Video
Avian influenza threatens health, food, and economies worldwide
08/09/2025
Here are four reasons it should be on your radar and how FAO is working to protect animals and humans from this serious disease.
Podcast
Cabo Verde strengthens climate resilience through South-South Cooperation
18/11/2024
Facing climate change and droughts, Cabo Verde’s agriculture is under pressure. Through the FAO-China South-South Cooperation project, Chinese experts shared expertise with farmers and livestock producers, providing tools and knowledge to fight pests, improve production, and adapt to a changing climate.
Data
Percentages of biologically sustainable and unsustainable fishery stocks by FAO major fishing area 2021
2020 World
31.2%
2010 World
31.5%
In depth
In Focus
Discover the enhanced FAO Transparency Portal
Explore new dashboards on programme, budget and HR, alongside updated project data, for deeper insights into how we work.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
Discover the Globally Important Agricultural Heritage Systems (GIAHS)
