Novel Coronavirus (COVID-19)


Mitigating impacts of COVID-19 on food trade and markets

Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO

FAO Director-General urges G20 to ensure that food value chains are not disrupted during COVID-19 pandemic

Global and national markets must continue to be a transparent, stable and reliable source of food supply

Coronavirus measures could cause global food shortage, UN warns

Exclusive: Protectionist policies and shortage of workers could see problems start within weeks.

A battle plan for ensuring global food supplies during the COVID-19 crisis

FAO’s Chief Economist maps the ways the world can mitigate shocks to agriculture and food systems.

FAO hand in hand with Italy in the fight against COVID-19

UN agency lights up its Rome headquarters in Italian green, white and red.

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