Novel Coronavirus (COVID-19)

Highlights

Food Outlook – Biannual Report on Global Food Markets

This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis and policy information.

Strengthening health and agri-food systems must go hand-in-hand

FAO Director-General joins G20 leaders in calls to scale up COVID-19 response

Food Coalition gains momentum as food security is featured on the G20 agenda

FAO and Italy call for global alliance and commitment to address COVID-19 impacts

Eating healthy before, during and after COVID-19

FAO resources to help you stay healthy whatever the circumstance

Sensitizing Pakistan’s female breadwinners

How remote technologies and messaging apps are raising awareness of COVID-19 among frontline food workers

COVID-19 prevention along the food supply chain

Webinar series on risk communication and community engagement (RCCE) in a context of a pandemic

Transparent and open food commodity markets are vital for food security and nutrition

Director-General QU Dongyu highlights the importance of keeping supply chains functioning amid COVID-19 pandemic in his address to FAO Committee on Commodity Problems

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