Novel Coronavirus (COVID-19)


The role of social protection in the recovery from COVID-19 impacts

fisheries and aquaculture sector

Introduction and spread of SARS-CoV -2 within fur farming systems

A new One Health risk assessment under the Tripartite GLEWS+ initiative

Opportunities for innovation in livestock systems

How to feed the world in times of pandemics and climate change

FAO Director-General stresses crucial role of biodiversity in combating zoonotic diseases

Qu welcomes new Franco-German initiative in session with Macron, Merkel

Crop Prospects and Food Situation

The impact of the COVID‑19 pandemic, particularly in terms of income losses, is an important driver of the levels of global food insecurity, exacerbating and...

How have countries reacted to COVID-19?

A series of country profiles assesses the effects and long-term implications of the pandemic on national agrifood systems

COVID-19 and the forest sector

Global survey unveils immediate effects of the pandemic on wood value chains as well as adopted responses, drawing policy recommendations to build back better.

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