Novel Coronavirus (COVID-19)


Crop Prospects and Food Situation

The impact of the COVID‑19 pandemic, particularly in terms of income losses, is an important driver of the levels of global food insecurity, exacerbating and...

How have countries reacted to COVID-19?

A series of country profiles assesses the effects and long-term implications of the pandemic on national agrifood systems

COVID-19 and the forest sector

Global survey unveils immediate effects of the pandemic on wood value chains as well as adopted responses, drawing policy recommendations to build back better.


to respond to the pandemic crisis in Africa

Podcast: The impacts of COVID-19 on food

How is the pandemic affecting food security across the globe? Listen here to find out.

COVID-19 Challenge: Zoonotic Diseases and Wildlife

Discover СPW’s four guiding principles to reduce risk from zoonotic diseases and build more collaborative approaches

Impact of COVID-19 on people's livelihoods, their health and our food systems

Joint statement by ILO, FAO, IFAD and WHO

Prices of several staples up to multi-month highs

FAO Food Price Index rises 2.1 percent in September, while new forecasts for global cereal output, utilization, stocks and trade all point to well-supplied markets...

Greener cities, resilient food systems

Can COVID-19 be the catalyst needed to transform urban food systems?

1 2 3 4 5 6 7 8 9 10

Share this page