Novel Coronavirus (COVID-19)



to respond to the pandemic crisis in Africa

Podcast: The impacts of COVID-19 on food

How is the pandemic affecting food security across the globe? Listen here to find out.

COVID-19 Challenge: Zoonotic Diseases and Wildlife

Discover СPW’s four guiding principles to reduce risk from zoonotic diseases and build more collaborative approaches

Impact of COVID-19 on people's livelihoods, their health and our food systems

Joint statement by ILO, FAO, IFAD and WHO

Prices of several staples up to multi-month highs

FAO Food Price Index rises 2.1 percent in September, while new forecasts for global cereal output, utilization, stocks and trade all point to well-supplied markets...

Greener cities, resilient food systems

Can COVID-19 be the catalyst needed to transform urban food systems?

Crop Prospects and Food Situation

The effects of the COVID-19 pandemic, particularly through the loss of income and jobs related to containment measures, have severely aggravated global food security conditions...

COVID-19 impacts driving up acute hunger in countries already in food crisis

Pandemic aggravates pre-existing drivers of hunger - FAO and partners call for urgent and decisive action.

UPDATE | Food Price Monitoring and Analysis

September issue

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