Highlights
Crop Prospects and Food Situation
07/12/2020
The impact of the COVID‑19 pandemic, particularly in terms of income losses, is an important driver of the levels of global food insecurity, exacerbating and...
How have countries reacted to COVID-19?
30/11/2020
A series of country profiles assesses the effects and long-term implications of the pandemic on national agrifood systems
COVID-19 and the forest sector
12/11/2020
Global survey unveils immediate effects of the pandemic on wood value chains as well as adopted responses, drawing policy recommendations to build back better.
Podcast: The impacts of COVID-19 on food
22/10/2020
How is the pandemic affecting food security across the globe? Listen here to find out.
COVID-19 Challenge: Zoonotic Diseases and Wildlife
16/10/2020
Discover СPW’s four guiding principles to reduce risk from zoonotic diseases and build more collaborative approaches
Impact of COVID-19 on people's livelihoods, their health and our food systems
15/10/2020
Joint statement by ILO, FAO, IFAD and WHO
Prices of several staples up to multi-month highs
08/10/2020
FAO Food Price Index rises 2.1 percent in September, while new forecasts for global cereal output, utilization, stocks and trade all point to well-supplied markets...
Greener cities, resilient food systems
18/09/2020
Can COVID-19 be the catalyst needed to transform urban food systems?
