Novel Coronavirus (COVID-19)

Highlights

Skills and seeds acquired before have new importance for rural communities in Pakistan

How resilience building has helped Pakistani farmers through the COVID-19 crisis

Global food commodity prices drop further in April

FAO expects subdued usage to push up cereal stocks in 2019/20 and FAO’s first forecast for wheat markets in 2020/21 points to continued growth in...

UPDATE | Food Cereal Supply and Demand Brief

Global cereal supplies are adequate amid COVID-19 shocks to economic growth and energy markets

In times of COVID-19, Bolivian urban farmers rethink their ways of working

Home deliveries help provide fresh food to cities during the pandemic

A community of farmers and fisherfolk, a community of heroes

The resilience of Valencia’s “L’Horta” in times of COVID-19

Peruvian farmers do not stop

Food hero Luis Sinche continues to harvest bananas despite the COVID-19 pandemic

Race against time

Overcoming COVID-19 challenges to get seeds to farmers in South Sudan

Joint Statement on COVID-19 Impacts on Food Security and Nutrition

FAO, IFAD, the World Bank and WFP on the occasion of the Extraordinary G20 Agriculture Minister's Meeting

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