Highlights
COVID-19: Our hungriest, most vulnerable communities face “a crisis within a crisis”
07/04/2020
In countries whose medical systems are under-resourced, the health crisis could be compounded by a hunger crisis and lost livelihoods unless we act now to...
COVID-19 policy brief series
06/04/2020
Two new issues on value chains ‘efficiency and humanitarian response during the pandemic
Food Price Monitoring and Analysis (FPMA)
06/04/2020
FPMA contains latest information and analysis on domestic prices of basic foods mainly in developing countries, complementing FAO analysis on international markets.
World food prices drop in March
06/04/2020
Weakening demand and falling oil prices due to the global pandemic drive down international prices for major food commodities
COVID-19: Now is the time for greater international collaboration
06/04/2020
Joint statement of the outgoing and incoming AMIS Chairs
Near-record wheat production expected in 2020
06/04/2020
Ample supplies to help shield food markets from turmoil of coronavirus storm
Mitigating impacts of COVID-19 on food trade and markets
01/04/2020
Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO
FAO Director-General urges G20 to ensure that food value chains are not disrupted during COVID-19 pandemic
26/03/2020
Global and national markets must continue to be a transparent, stable and reliable source of food supply
