Novel Coronavirus (COVID-19)


COVID-19: Our hungriest, most vulnerable communities face “a crisis within a crisis”

In countries whose medical systems are under-resourced, the health crisis could be compounded by a hunger crisis and lost livelihoods unless we act now to...

COVID-19 policy brief series

Two new issues on value chains ‘efficiency and humanitarian response during the pandemic

Food Price Monitoring and Analysis (FPMA)

FPMA contains latest information and analysis on domestic prices of basic foods mainly in developing countries, complementing FAO analysis on international markets.

World food prices drop in March

Weakening demand and falling oil prices due to the global pandemic drive down international prices for major food commodities

COVID-19: Now is the time for greater international collaboration

Joint statement of the outgoing and incoming AMIS Chairs

Near-record wheat production expected in 2020

Ample supplies to help shield food markets from turmoil of coronavirus storm

Mitigating impacts of COVID-19 on food trade and markets

Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO

FAO Director-General urges G20 to ensure that food value chains are not disrupted during COVID-19 pandemic

Global and national markets must continue to be a transparent, stable and reliable source of food supply

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