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فيروس كورونا المستجد (كوفيد-١٩)

Country profiles

The European Union
Co-financed by the European Union

This series of country profiles describe how countries have reacted to COVID-19 and specifically: (i) measures enacted by governments to contain the spread of the virus; (ii) policies to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, they also assess longer-term options for agri-food system policies and investments so as to make them more resilient. 

The series has been produced by the network of policy officers of the Food and nutrition security Impact, Resilience, Sustainability and Transformation (FIRST) Programme, in close collaboration with country governments, FAO representations and European Union Delegations. In some countries, FIRST has joined forces with the Global Network against Food Crises.

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Sistemas agroalimentarios nacionales y COVID-19 en Venezuela

La pandemia de la COVID-19 ha sometido a los sistemas sanitarios de todo el mundo a una presión significativa. Las drásticas medidas adoptadas para contener su avance están creando serios obstáculos para la actividad económica (incluidos los sistemas agroalimentarios) y, en consecuencia, para los medios de vida y la seguridad alimentaria y la nutrición.

National agrifood systems and COVID-19 in Sudan

This report describes: (i) policy measures enacted by the Government of Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Sudan so as to make them more resilient.

National agrifood systems and COVID-19 in Zimbabwe

This report describes: (i) policy measures enacted by Zimbabwe to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Zimbabwe so as to make them more resilient.

Systèmes agroalimentaires nationaux et la covid-19 en République démocratique du Congo

En République démocratique du Congo (RDC), la pandémie de covid-19 est documentée à partir du 10 mars 2020, date à laquelle un premier cas a été confirmé sur le territoire national. La République démocratique du Congo devenait ainsi le onzième pays africain à être officiellement touché par la pandémie de covid-19. Depuis, plusieurs mesures de précaution contre la covid-19 ont été prises au niveau national dont certaines ont été renforcées en fonction des spécificités locales.

National agrifood systems and COVID-19 in Somalia

Somalia is highly vulnerable to shocks due to its fragile political and environmental circumstances. This vulnerability is aggravated by structural weaknesses that intensify the impact of the recurrent shocks and hinder recovery. The pandemic exposed pre-existing structural factors that challenge the capacity of SMEs, livestock exporters, hospitality, logistics and supply chain sectors to manage the food system in times of crisis

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