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Вспышка коронавирусной инфекции COVID-19

Country profiles

The European Union
Co-financed by the European Union

This series of country profiles describe how countries have reacted to COVID-19 and specifically: (i) measures enacted by governments to contain the spread of the virus; (ii) policies to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, they also assess longer-term options for agri-food system policies and investments so as to make them more resilient. 

The series has been produced by the network of policy officers of the Food and nutrition security Impact, Resilience, Sustainability and Transformation (FIRST) Programme, in close collaboration with country governments, FAO representations and European Union Delegations. In some countries, FIRST has joined forces with the Global Network against Food Crises.

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National agrifood systems and COVID-19 in Afghanistan

The COVID-19 pandemic has disrupted lives and livelihoods throughout the world, particularly in vulnerable and resource-poor countries with insufficient coping capacities. Protracted conflict and insecurity, limited health care services, high rates of poverty and food insecurity, poor education services, and gender disparities are some key factors that have made Afghanistan one of the most vulnerable countries in the world. In 2019, Afghanistan faced one of the most severe food crises in the world.

Sistemas agroalimentarios nacionales y COVID-19 en Colombia

El presente documento representa el primero de una serie de cuatro informes que pretenden brindar un análisis sistemáticos y periódicos sobre los efectos de la COVID-19 en la ruralidad y los sistemas agroalimentarios de Colombia, a partir de la información secundaria disponible, que sirvan de insumo y brinden de manera robusta, comprensible y sencilla información pertinente para informar a público nacional e internacional.

Sistemas agroalimentarios nacionales y COVID-19 en Venezuela

La pandemia de la COVID-19 ha sometido a los sistemas sanitarios de todo el mundo a una presión significativa. Las drásticas medidas adoptadas para contener su avance están creando serios obstáculos para la actividad económica (incluidos los sistemas agroalimentarios) y, en consecuencia, para los medios de vida y la seguridad alimentaria y la nutrición.

National agrifood systems and COVID-19 in Sudan

This report describes: (i) policy measures enacted by the Government of Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Sudan so as to make them more resilient.

National agrifood systems and COVID-19 in Zimbabwe

This report describes: (i) policy measures enacted by Zimbabwe to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Zimbabwe so as to make them more resilient.

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