出版物
Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals
25/03/2021
Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing virus spread, prioritizing research, protecting food systems, and informing national One Health investigations and mitigation measures. This Qualitative Exposure Assessment provides a comprehensive review of available scientific evidence and assessment...
FAO COVID-19 Response and Recovery Programme - Boosting smallholder resilience for recovery
30/03/2021
The COVID-19 pandemic is having devastating short- and long-term impacts on the lives and livelihoods of people in rural, peri-urban and urban settings. Apart from the pandemic’s toll on human health and everyday life, containment measures, particulary the restricted movement of people and goods, are resulting in a dramatic increase...
SARS-CoV-2 in animals used for fur farming. GLEWS+ Risk assessment (20 January 2021)
09/04/2021
This Tripartite Risk Assessment, as a joint effort under the GLEWS+ initiative, evaluates the risk of introduction and spread of SARS-CoV-2 within fur farming systems as well as whether farmed fur animals could play a significant role in the spread of SARS-CoV-2 to humans via spillover. Additionally, using a One...
